{"id":103469,"date":"2025-02-25T12:35:56","date_gmt":"2025-02-25T11:35:56","guid":{"rendered":"https:\/\/blog.artsupp.com\/food-sound-en-el-muse-de-trento\/"},"modified":"2025-02-25T12:35:56","modified_gmt":"2025-02-25T11:35:56","slug":"food-sound-en-el-muse-de-trento","status":"publish","type":"post","link":"https:\/\/blog.artsupp.com\/es\/food-sound-en-el-muse-de-trento\/","title":{"rendered":"Food Sound en el Muse de Trento"},"content":{"rendered":"\n<p>Del <strong>22 de febrero de 2025<\/strong> al <strong>11 de enero de 2026<\/strong>, en el<a href=\"https:\/\/artsupp.com\/it\/trento\/musei\/muse-museo-delle-scienze-di-trento\"> <strong>Museo de Trento<\/strong><\/a>, se puede visitar la exposici\u00f3n<strong> <\/strong><a href=\"https:\/\/artsupp.com\/it\/trento\/mostre\/food-sound-il-suono-nascosto-del-cibo\"><strong>Food Sound<\/strong> <strong>El sonido oculto de la comida<\/strong><\/a>, ideada y comisariada por Vincenzo Guarnieri con Chiara Quartero y con la supervisi\u00f3n cient\u00edfica de Massimiliano Zampini &#8211; CIMEC. <\/p>\n\n\n\n<p><strong>Food Sound<\/strong> investiga el <strong>rol del o\u00eddo en nuestra experiencia alimentaria<\/strong>, analizando de manera m\u00e1s profunda lo que entre los cinco sentidos, en el \u00e1mbito alimentario, es el m\u00e1s subestimado. <\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 id=\"pero-de-que-manera-estan-conectados-el-oido-y-los-alimentos\" class=\"wp-block-heading\"><strong>\u00bfPero de qu\u00e9 manera est\u00e1n conectados el o\u00eddo y los alimentos?<\/strong><\/h4>\n\n\n\n<p><strong>\u00a1Es ciencia!<\/strong><\/p>\n\n\n\n<p>Gracias a la investigaci\u00f3n cient\u00edfica podemos afirmar que los sonidos que se producen durante la preparaci\u00f3n de una comida y el consumo de alimentos influyen en nuestra manera de relacionarnos con el contexto social y ambiental en el que vivimos.<\/p>\n\n\n\n<p><strong>La conexi\u00f3n entre el o\u00eddo y los alimentos<\/strong> se ha convertido en objeto de investigaciones en psicolog\u00eda, antropolog\u00eda, neurociencias y sociolog\u00eda, produciendo numerosos estudios al respecto, \u00fatiles tambi\u00e9n para definir las <strong>estrategias de marketing de las empresas agroalimentarias.<\/strong><\/p>\n\n\n\n<p>El o\u00eddo, en resumen, es un elemento clave en la formaci\u00f3n de nuestras percepciones alimentarias, capaz de generar emociones e influir en nuestras decisiones de compra y h\u00e1bitos. <\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-11.57.57-1024x680.jpg\" alt=\"\" class=\"wp-image-101314\" srcset=\"https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-11.57.57-1024x680.jpg 1024w, https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-11.57.57-300x199.jpg 300w, https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-11.57.57-768x510.jpg 768w, https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-11.57.57-1536x1019.jpg 1536w, https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-11.57.57-2048x1359.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong>Food Sound, Archivo MUSE &#8211; Museo de Ciencias, ph. Michele Purin<\/strong><\/figcaption><\/figure>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/artsupp.com\/it\/trento\/mostre\/food-sound-il-suono-nascosto-del-cibo\">Ir a la exposici\u00f3n <\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 id=\"food-for-sound-la-exposicion\" class=\"wp-block-heading\"><strong>Food for sound, la exposici\u00f3n <\/strong><\/h4>\n\n\n\n<p><strong>La exposici\u00f3n<\/strong> se desarrolla en cinco secciones tem\u00e1ticas a trav\u00e9s de un<strong> montaje inmersivo, integrado y tridimensional<\/strong> en el que los sonidos son los protagonistas: sonidos f\u00edsicos y reales, pero tambi\u00e9n susurrados, imaginados, percibidos. <\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 id=\"las-secciones-tematicas\" class=\"wp-block-heading\"><strong>Las secciones tem\u00e1ticas<\/strong><\/h4>\n\n\n\n<p><strong>Pr\u00f3logo:<\/strong> \u00bfQu\u00e9 son los sonidos, c\u00f3mo los captamos y c\u00f3mo los reinterpreta nuestro cerebro?<\/p>\n\n\n\n<p><strong>La cocina:<\/strong> Una inmersi\u00f3n sonora en la cocina: \u00bfqu\u00e9 recuerdos evocan estos sonidos?<\/p>\n\n\n\n<p><strong>La ruta de los restaurantes<\/strong>: Desde la trattoria con el cl\u00e1sico mantel a cuadros hasta el restaurante con estrellas, desde el fast food hasta el street food, desde el restaurante a oscuras hasta el restaurante del futuro: \u00bfc\u00f3mo influyen los sonidos en nuestra experiencia culinaria?<\/p>\n\n\n\n<p><strong>El mercado de las ilusiones:<\/strong> \u00bfCu\u00e1nto impactan los sonidos en nuestras compras y modos de consumo? \u00bfC\u00f3mo contribuyen a crear nuestra percepci\u00f3n de la comida? Una invitaci\u00f3n a poner a prueba y tomar decisiones alimentarias basadas solo en la escucha.<\/p>\n\n\n\n<p><strong>Susurros cient\u00edficos:<\/strong> Una invitaci\u00f3n a acomodarse en c\u00f3modas asientos y dejarse llevar por las pistas ASMR que susurrando nos cuentan las investigaciones neurocient\u00edficas de lo experimentado en las otras secciones.<\/p>\n\n\n\n<p>La exposici\u00f3n propone una dimensi\u00f3n participativa, colectiva y comunitaria que toma forma alrededor de las experiencias compartidas de la comida, pero tambi\u00e9n una experiencia individual, \u00edntima, que invita a reflexionar sobre la relaci\u00f3n personal con la comida.<\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"677\" src=\"https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-12.01.39-1024x677.jpg\" alt=\"\" class=\"wp-image-101316\" srcset=\"https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-12.01.39-1024x677.jpg 1024w, https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-12.01.39-300x198.jpg 300w, https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-12.01.39-768x508.jpg 768w, https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-12.01.39-1536x1015.jpg 1536w, https:\/\/blog.artsupp.com\/wp-content\/uploads\/2025\/02\/Schermata-2025-02-24-alle-12.01.39-2048x1354.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong>Food Sound, Archivo MUSE &#8211; Museo de Ciencias, ph. Michele Purin <\/strong><\/figcaption><\/figure>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 id=\"informacion-util-para-la-visita\" class=\"wp-block-heading\"><strong>Informaci\u00f3n \u00fatil para la visita<\/strong> <\/h4>\n\n\n\n<p><strong>Duraci\u00f3n de la exposici\u00f3n<\/strong>: 22 de febrero de 2025 &#8211; 11 de enero de 2026<\/p>\n\n\n\n<p><strong>Precio de la entrada<\/strong>:  <strong>Entrada general<\/strong> 5\u20ac adem\u00e1s de la entrada al museo (\u20ac 11); para los <strong>poseedores de la Artsupp card<\/strong> \u20ac 3 adem\u00e1s de la entrada reducida al MUSE (\u20ac 9); <strong>La exposici\u00f3n es accesible a partir de los 8 a\u00f1os.<\/strong> <\/p>\n\n\n\n<p><strong>Horarios:<\/strong> <strong>De martes a viernes<\/strong>&nbsp;de 10 a 18; <strong>S\u00e1bados, domingos y festivos<\/strong> 10-19<\/p>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"tmnf_excerpt\"><div class=\"tmnf_excerpt\"><p>Del 22 de febrero de 2025 al 11 de enero de 2026, en el Museo de Trento, se puede visitar la exposici\u00f3n Food Sound El sonido oculto de la comida, ideada y comisariada por Vincenzo Guarnieri con Chiara Quartero y con la supervisi\u00f3n cient\u00edfica de Massimiliano Zampini &#8211; CIMEC. Food Sound investiga el rol del &hellip;<\/p>\n<\/div><\/div>","protected":false},"author":12,"featured_media":101322,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1538],"tags":[1561,1301,1514,1558,1559,1560],"class_list":["post-103469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guia-breve-de-la-exposicion-es","tag-arte-aplicada-es","tag-arte-contemporaneo-es","tag-exposiciones-en-italia-es","tag-museos-en-italia-es","tag-museos-en-trento-es","tag-trento-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Sound en el Muse de Trento - Artsupp<\/title>\n<meta name=\"description\" content=\"Del 22 de febrero de 2025 al 11 de enero de 2026, en el Muse de Trento, se puede visitar la exposici\u00f3n Food Sound El sonido oculto de la comida.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.artsupp.com\/es\/food-sound-en-el-muse-de-trento\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Sound en el Muse de Trento - 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